lived the highlife at lunch today by making and eating a lobster curry

Recipe

1 x Aldi frozen lobster
1 x Lloyd Grossman Tikka Marsala sauce
2 x Mini naan bread

Method
Get a cooking book than descrides how to handle a lobster
IGNORE THE BOOK COMPLETELY
Hack into the lobster with the largest kitchen knife you have, extracting anything that looks edible
Warm up a pan, throw in the lobster and sauce, cook
Naan bread in toaster

serve as you like

Lobster Curry----DONE

Extra loo rolls drafted in both loos just incase -- DONE